Whole Wheat Pancakes (With Variations)
- 3 cups whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons turbinado or sugar
- 2 eggs, beaten
- 2 cups buttermilk or milk
- ¼ cup oil or melted butter
- Combine all the dry ingredients: flour, baking powder baking soda and sugar in a bowl. Mix the eggs, milk and oil/butter in a separate bowl.
- Add egg mixture to flour mixture and stir until just mixed.
- Cook on a greased non-stick or cast iron pan or griddle.
Recipe by Faithful Provisions at https://faithfulprovisions.com/whole-wheat-pancakes-with-variations/
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