Taco Salad Dressing
- ½ cup sugar
- ½ teaspoon celery salt
- 1 teaspoon dry mustard powder
- 1 teaspoon paprika
- ⅓ cup vinegar
- Heat the above in a saucepan til the sugar is dissolved.
- Add ½ cup vegetable oil.
- Cool and serve over taco salad.
- Store in the fridge (up to one week).
Recipe by Faithful Provisions at https://faithfulprovisions.com/taco-salad-dressing/
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