Steak Fries
- Wash and cut potatoes in half. Cut the halves in quarters, then in half again, and so on, until they are the size you see in the picture.
- Toss with olive oil, salt, and pepper.
- Cook at 450 degrees for about 20 minutes.
- Let cool.
- Remove from pan, place wax paper under them, they put them back on baking sheet lined with wax paper. (makes things easier)
- Freeze for about 2 hours or until frozen.
- Pull off paper and put into freezer bags, label, and store in freezer.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-steak-fries/
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