Crock Pot Herbed Pork
Prep time:
Total time:
Serves: 10-12
- 2-3 lbs of pork loin or shoulder/butt roast (loin is leaner, shoulder is like pulled pork, much more tender, but more fat)
- 2 cups white wine or chicken broth (the alcohol cooks off and this tastes amazing!)
- 2 T melted butter
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried mustard
- 1 garlic clove, minced
- ½ tsp salt
- Mix melted butter and spices to make a rub.
- Put pork into crockpot and rub with mixture.
- Pour in liquid.
- Cook on low for 8 hours.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-crockpot-herbed-pork/
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