Tomato Covered Minute Steak
- 1 pound of minute or cube steak
- 2 tablespoons flour
- Salt and pepper
- ½ onion, sliced
- 1 cup sliced mushrooms
- 1- 14.5 ounce can diced tomatoes
- Cut onion in half and slice into half circle shapes.
- Sprinkle steaks with salt and pepper, then dredge in flour.
- On high, heat large pan with oil and place steaks in a searing hot pan. Add onions and mushrooms to the pan and cook 4-5 minutes per side.
- Remove steaks and toppings from pan and place into a 10×13 baking dish.
- Pour a can of tomatoes over the top.
- Place into a 350 degree oven for 20 minutes.
- Serve over angel hair or egg noodles with a salad or steamed broccoli.
Recipe by Faithful Provisions at https://faithfulprovisions.com/tomato-covered-minute-steak/
3.4.3174