Bacon Cheeseburger Roll-Up
- 1pound lean ground beef
- 4 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- ½ pound (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into ½-inch cubes
- 1 package (13.8 oz.) refrigerated pizza crust
- Heat oven to 400°F.
- Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet.
- Add VELVEETA; cook until melted, stirring frequently. Cool 10 minutes.
- Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture.
- Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
- Bake 20 to 25 minutes or until golden brown.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-bacon-cheeseburger-roll-up/
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