2 cups canned chickpeas or garbanzo beans, rinsed and drained
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon brown sugar
2 teaspoons ground cumin
1½ teaspoons ground coriander
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch cayenne pepper, or to taste
½ teaspoon salt
Instructions
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or use a silpat
Dry chickpeas on a paper towel so there is no moisture.
Then combine lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, black pepper, cayenne pepper, and salt in a mixing bowl. Stir in chickpeas to coat
Spread the chickpea mixture in a single layer on the prepared baking sheet.
Roast in the oven until the chickpeas are crisp, and have shrunk quite a bit, 25 to 30 minutes.
Stir them in the pan after about 15 minutes.
Cool to room temperature before serving.
Recipe by Faithful Provisions at https://faithfulprovisions.com/baked-chickpeas/