Lemon Spaghetti
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Cook time:
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Serves: 1 lb pasta
- 1 pound spaghetti, cooked
- ½ cup grated Parmesan cheese
- grated lemon zest of 1 lemon
- ⅓ cup lemon juice (or about 2 lemons)
- ⅓ cup olive oil
- ¼ cup fresh basil, chopped or chiffonade
- salt and pepper to taste
- Bring a large pot of water to a boil to cook the spaghetti, be sure to salt the water to add flavor.
- While the spaghetti is cooking, in a large serving bowl, whisk together oil, lemon zest and juice, Parmesan cheese, salt and pepper until blended.
- Once pasta is done (al dente is best), strain (do not rinse!), and pour over sauce in serving bowl.
- Add the basil and toss all ingredients until well coated.
- Serve with extra Parmesan, if needed.
Recipe by Faithful Provisions at https://faithfulprovisions.com/basil-and-lemon-spaghetti/
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