Roasted Cauliflower
Prep time:
Cook time:
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Serves: 4-5 cups of cauliflower florets
- 1 medium cauliflower, cut into 2 inch florets (4-5 cups)
- 3 tablespoons olive oil
- 2-3 garlic cloves, minced
- 1 lemon, juiced and zested
- 2 tablespoons Parmesan cheese
- salt and pepper, to taste
- Preheat the oven to 450 degrees.
- In a large mixing bowl, combine oil, garlic, lemon, and seasonings. Toss in florets to coat.
- Place coated cauliflower florets on a large baking sheet and cook in the oven for 15-20 minutes, until browned.
- Remove from oven and garnish with Parmesan cheese before serving.
Serving size: 5-6 servings
Recipe by Faithful Provisions at https://faithfulprovisions.com/roasted-cauliflower/
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