In a large mixing bowl, stir together flour, baking powder, sugar, and salt.
With a pastry blender, cut in coconut oil until mixture resembles coarse crumbs.
Store in a covered airtight container up to six weeks at room temperature. (*Please note: If you use whole wheat flour at all, this will keep best in the refrigerator.)
Recipe by Faithful Provisions at https://faithfulprovisions.com/how-to-make-your-own-bisquick/