Mango Couscous
- ¾ cup raw couscous
- 2 tablespoons olive oil, plus more for couscous
- 1 clove garlic, minced
- 1 mango, peeled and medium diced Learn how to cut a mango with Kelly's video tutorial HERE
- 1 jalapeno, finely chopped
- ½ cup raisins or craisins
- 1 ripe tomato, chopped (I have also used grape tomatoes)
- 2 tablespoons fresh lime juice
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- ½ teaspoon salt
- Prepare 2 servings of Original Couscous according to package instructions. (You’ll start with ¾ cup raw couscous.)
- Heat 1 tablespoon olive oil on medium high in a large saute pan.
- Add garlic, mango, and jalapeno.
- Saute for 2 minutes.
- Add 1 tablespoon olive oil.
- Add remaining ingredients to mix, including couscous.
- Stir until heated through and serve.
Recipe by Faithful Provisions at https://faithfulprovisions.com/easy-couscous-recipe-with-mango/
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