Sweet Chicken Salad
- 3-4 Chicken Breasts (I use split chicken breasts with bone/rib meat. They are usually half the price of boneless.), cooked and shredded
- 1 block softened cream cheese
- 1 small can crushed pineapple (reserve juice)
- 1 tablespoon mayonnaise
- 1 cup red grapes, halved
- ½ cup celery heart with leaves, chopped (you can use regular stalks if you choose; I love the hearts)
- 1 green onion, chopped (only the green part)
- Boil chicken in water with some butter and salt.
- Cook for about 15-20 minutes, or until done. Let this cook while you chop and prepare everything else.
- Once done, let cool and shred.
- Mix cream cheese, mayo, and pineapple juice in bowl. (I whisk to mix well and get all the lumps out.)
- Add all other ingredients to cream cheese sauce, then fold in cooloed, shredded chicken.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-sweet-chicken-salad/
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