Garlicky Kale Recipe from Whole Foods
  • 1 bunch kale, de-stemmed, chopped and massaged
  • 1 tablespoon Bragg's Amino Acid (or soy sauce)
  • 2 tablespoons tahini paste
  • 2 tablespoons lemon juice (or one lemon)
  • 2 tablespoons water
  • 4 tablespoons nutritional yeast
  • 2 cloves garlic, minced
  • Black pepper, to taste
  1. Put all ingredients (except for kale) into a blender, adding nutritional yeast last. (Adding it first causes it to gum up the blades and stick to the base.)
  2. Mix until smooth.
  3. Transfer kale to a salad bowl, then pour dressing over the top and toss until coated.
  4. Store any leftovers in the refrigerator.
Recipe by Faithful Provisions at