Easy Hollandaise Sauce Recipe
 
Ingredients
  • 3 egg yolks
  • ½ lemon, juiced
  • ½ teaspoon salt
  • Dash cayenne
  • 1 stick unsalted butter, melted
Instructions
  1. Put egg yolks, lemon juice, salt, and cayenne into a blender until smooth. Then slowly add butter into egg mixture until creamy.
  2. Pour over steamed asparagus or your favorite Eggs Benedict recipe.
Recipe by Faithful Provisions at http://faithfulprovisions.com/easy-hollandaise-sauce-recipe/