Lemon Parmesan Vinaigrette
- ½ cup olive oil
- ¼ cup lemon juice (or 2 lemons, juiced)
- 2 garlic cloves
- 1 tablespoon honey
- ¼ cup grated Parmesan cheese
- dash of pepper
- In a small to medium sized mason jar, combine all ingredients except garlic cloves.
- Using the flat side of a knife, smash cloves until flat. Add to mixture.
- Secure lid and shake well.
- Refrigerate for up to 24 hours before serving to let garlic seep into dressing.
Recipe by Faithful Provisions at https://faithfulprovisions.com/lemon-parmesan-vinaigrette/
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