Philadelphia Cooking Creme Summer Potato Salad
  • 3 pounds new red potatoes, quartered
  • ½ cup water
  • ¼ cup KRAFT Zesty Italian Dressing
  • 1 tub PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
  • 1-1/2 cups cherry tomatoes, halved
  • 2 stalks celery, sliced
  • ¼ cup KRAFT Shredded Parmesan Cheese
  1. Place potatoes in 2-qt. microwaveable dish.
  2. Add water; cover with lid.
  3. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain.
  4. Place in large bowl. Add dressing; toss to coat.
  5. Refrigerate 1 hour or until completely cooled.
  6. Add remaining ingredients; mix lightly.
Variation: Try it with PHILADELPHIA Savory Garlic Cooking Creme.
Recipe by Faithful Provisions at