How to Make Croutons
 
Ingredients
  • 2-3 cups of leftover stale bread, cubed
  • 2 Tablespoons butter
  • 1 Tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a cast iron skillet, heat oil and butter on medium.
  2. Place croutons in skillet; stir so every side is coated with the oil and butter.
  3. Continue turning often so they toast on each side.
  4. Sprinkle with salt and pepper.
Recipe by Faithful Provisions at https://faithfulprovisions.com/how-to-make-croutons/