Grilled Salmon Sandwich Recipe
  • 2 - 4-6 ounce salmon fillets (or one 8-12 ounce piece)
  • 1 tablespoon oil (grapeseed or canola)
  • 3 tablespoons Cajun seasoning
  • 2 whole wheat buns
  • ¼ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 bacon slices, cooked (optional)
  1. Generously sprinkle Cajun seasoning (about 2 tablespoons) on flesh side of salmon. I leave my salmon whole with the skin on. It is easier to cook on the grill, no sticking!
  2. Grill skin side down for 5-8 minutes or until salmon is cooked.
  3. While salmon is on the grill, combine mayonnaise, lemon juice, and one tablespoon of Cajun seasoning. Stir until mixed well.
  4. Lightly toast buns on grill, cool, then generously spread with mayonnaise mixture.
  5. Top bun with cooked salmon, bacon, and any favorite toppings.
Recipe by Faithful Provisions at