1 tablespoon water (in small bowl for rubbing on wrappers)
Instructions
In a large iron skillet, cook beef/pork, onions, ginger, and garlic until cooked through.
Drain and transfer to another dish.
Using leftover oil from beef/pork mixture, add cabbage and carrots and cook until wilted.
Add meat mixture and soy sauce and and stir until combined. Let cool a little.
Preheat oven to 425 degrees.
On a cutting board, place egg roll wrappers in front of you in a diamond shape. Place 2 tablespoons of cabbage mixture on bottom third of wrapper (closest to you). Then tuck in sides and roll up.
Once you get to the end point, dip fingers in a small bowl of water and rub on end of point (to create seal). Then finish closing egg roll.
Bake in oven for 15-20 minutes or until crispy and golden brown. Serve with fried rice.
Recipe by Faithful Provisions at https://faithfulprovisions.com/easy-egg-roll-recipe/