Cooking Butternut Squash | How to Cook Butternut Squash
- Peel it.
- Cut in half length-wise from stem to stem.
- Take a melon scooper or a sharp spoon to clean out seeds and string.
- Lay on baking sheet with flesh side up.
- Roast on 400 degrees for 30-35 minutes.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-butternut-squash-how-to-cook-butternut-squash/
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