Roasted Tomato Sauce
- 2 cups tomatoes (Roma halved or cherry whole)
- 2 tablespoons oil (I prefer Grapeseed)
- 1 small onion, sliced
- 3-4 garlic cloves, whole
- 1 teaspoon each of dried basil, thyme, and oregano
- 1 teaspoon fine sea salt
- Fresh black pepper
- Combine tomatoes, oil, garlic, and spices in a bowl and toss to coat.
- Place on a cookie sheet and roast in a 400 degree oven for 20 minutes.
- Remove from oven and cool.
- Once completely cool, put into a blender and purée.
- Pour over hot noodles.
Recipe by Faithful Provisions at https://faithfulprovisions.com/homemade-roasted-tomato-sauce/
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