Horseradish Crusted Tilapia Recipe from eMeals Plus Subscription Discount Code!
- 3 tablespoons light mayonnaise
- 2 tablespoons Parmesan cheese
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon horseradish
- 6 (6 ounce) tilapia fillets
- ¼ cup whole wheat breadcrumbs
- 2 teaspoons butter
- 1 pound red potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and horseradish.
- Spread mixture evenly over both sides of tilapia filets, and coat lightly
- with breadcrumbs.
- Heat butter in a skillet, and cook fish over medium heat 4 minutes per side, or until browned and fish flakes easily with a fork.
- Heat oven to 375 degrees. Toss potatoes with olive oil, garlic, salt, and pepper.
- Bake on a rimmed baking sheet for 45 minutes, stirring once halfway through cooking time.
- Serve potatoes with tilapia.
Recipe by Faithful Provisions at https://faithfulprovisions.com/horseradish-crusted-tilapia-recipe/
3.4.3174