Horseradish Crusted Tilapia Recipe from eMeals Plus Subscription Discount Code!
 
Ingredients
Tilapia:
  • 3 tablespoons light mayonnaise
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon horseradish
  • 6 (6 ounce) tilapia fillets
  • ¼ cup whole wheat breadcrumbs
  • 2 teaspoons butter
Potatoes:
  • 1 pound red potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and horseradish.
  2. Spread mixture evenly over both sides of tilapia filets, and coat lightly
  3. with breadcrumbs.
  4. Heat butter in a skillet, and cook fish over medium heat 4 minutes per side, or until browned and fish flakes easily with a fork.
  5. Heat oven to 375 degrees. Toss potatoes with olive oil, garlic, salt, and pepper.
  6. Bake on a rimmed baking sheet for 45 minutes, stirring once halfway through cooking time.
  7. Serve potatoes with tilapia.
Recipe by Faithful Provisions at http://faithfulprovisions.com/horseradish-crusted-tilapia-recipe/