1 tablespoon coconut oil (or bacon grease, or your preference)
¼ cup crispy bacon crumbles (optional)
Salt and pepper to taste
Instructions
With skillet on medium heat, put oil, onions, and potatoes in first.
Cook until these get caramelized and a little soft. Then add the garlic. (Since the potatoes will take longer to cook through, I wait until later to add the garlic so it won’t burn.)
Once sweet potatoes start getting soft (test doneness with a fork) then add some flavor with salt, pepper, and if you like, red pepper flakes. (If I'm serving the kids, I use red pepper sparingly.)
Deglaze the pan with a little vegetable broth or water.
Top with bacon crumbles (optional).
Recipe by Faithful Provisions at https://faithfulprovisions.com/sweet-potato-hash/