This is a great way to use up leftover Pot Roast or beef brisket. I usually snag multigrain loafs at Kroger and freeze them, and get my cheese on sale. So, this makes for a very inexpensive meal!
French Dip Sandwiches
1 multigrain loaf
1 lb shredded beef
shredded monterey jack or cheddar cheese
Lay loaf on aluminum foil. Then split loaf in half and lay beef inside, and top with sauce and cheese. Wrap up and bake in a 350 degree oven for about 15-20 minutes or until warm.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.