I love to make a big batch of this and keep it on hand in the fridge, either to make a homemade crust pizza or just to do my bread pizzas pictured above! ( I just used store-bought wheat bread for these.) You can even add in pureed vegetables to add a health punch. Some of my favorites are pureed carrots or butternut squash.
I like a tangier sauce which is what the tomato paste adds. You can do half and half (sauce and paste) if you are using the pureed veggies.
- 16 ounces tomato sauce
- 4 ounces tomato paste
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- Mix all ingredients in a bowl.
- Refrigerate in an airtight container for up to one week.
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Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.