Kelly’s Kitchen Tips
Wondering how to prepare a food item or learn a new trick in the kitchen? Check back here often for Kelly’s Kitchen Tips to help you out in the kitchen!
Do you want me to write up a kitchen question you have? Send me your requests to kelly (at) faithfulprovisions (dot) com.
- How to Cut an Onion Without Crying
- Keeping Brown Sugar Soft
- How to Prepare an Avocado
- How to Cut a Mango (Live Video of Kelly showing you step-by-step!)
- How to Freeze Jalapeno Peppers (Live Video of Kelly showing you step-by-step!)
- Freezing Bulk Tomatoes
- How to Organize Your Freezer *VIDEO
- How to Organize Your Pantry *VIDEO
- How to Prepare Dried Beans
- “Whey” Cool Uses for Whey
- Save Money, Buy Chuck-Eye a.k.a. “Poor Man’s Ribeye”
- How to Proof Yeast
- How to Make Homemade Bread
- How to Make Homemade Popsicles
- How to Make an “Any Fruit” Smoothie
- How to Boil an Egg
- How to Freeze Eggs
- How to Make the Perfect Pizza Crust
- How to Chiffonade
- How to Blanch Vegetables
- How to Puree Soup in a Blender
- How to Cut a Butternut Squash and More VIDEO
- How to Buy a Turkey
- How to Cook a Turkey *VIDEO
- How to Make an “Any Fruit” Smoothie
- How to Make Your Own Bisquick
- How to Cook Turnip Greens
- How to Plan a Kitchen Prep Day
- Using Your Freezer
- How to Flash Freeze
- How to Flash Freeze *VIDEO
- Using a Trifle Bowl for Food Presentation
- Batch Cooking Peppers and Onions
- Simple and Easy Snack Ideas
- Natural Sugar Substitutes
- The Truth About Coconut Oil
- When to Use Coconut Flour
Holidays
{ 5 comments… read them below or add one }
I just wanted to send a “thank you” for the website, savings and cooking tips that you share. It’s nice to share in being a good steward with what God has blessed us with.
I really enjoyed your “flash freezing” videos, now I know how to keep my bell peppers and onions from freezing in one big clump, lol. I would love to learn how to can fruits and veggies from my garden via video–hint, hint (“
Amy, thank you so much for your encouragement! I will put that on my list! I am not a canner, but I might be able to find someone who is.
I have a question…I made enough spaghetti & meat sauce to feed an army. Any ideas on how to turn something old into something new? What would you do with my leftover pot of spaghetti with the sauce already mixed into it?
I would make a spaghetti pie! Put it all in baking dish that fits, and top with a layer of ricott plus cream cheese and herbs (oregano, thyme and basil, garlic salt) spread over the top, then top with mozzarella or cheddar cheese and bake on 350 for about 20 min. YUM!
I love your kitchen tips. Just yesterday I found mushrooms marked down to .49 cents and 3 pack multi colored peppers for $2.00. I bought 8 of the mushrooms and 6 of the peppers. I used my bango slicer and now I have lots of SUPER cheap veggies to last a long time.The mushrooms are regular price 2.99 and the peppers are 5.99. Thank you for showing me how to do this.
A canning video would be great.
Jacqui