I got this idea for a peach salsa from all the peaches on sale. I just love fresh fruit, especially like this — turned into a salsa. We just used the recipe from the Mahi-Mahi Ceviche Style here, for the fish. The Peach Salsa recipe is below.
I hope you like it!
- 2-3 peaches, peeled and diced
- ¼ red onion, finely diced
- 1 jalapeno, finely diced
- 1 lime, juiced
- 1 T fresh cilantro, chopped
- salt and pepper
- Mix all ingredients together, and let flavors blend together about 30 or more minutes. It tastes best the second day!
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Do you have a favorite salsa recipe? Please share it in the comments below!
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.