I found raspberries on sale this week at Kroger. After trying to decide what to do with them, this is what I came up with.
I have to say it is not any cheaper to make than purchasing the So Delicious brand at the store, but I know exactly what is in it!
This is a cream base, which means the eggs are not cooked, but my mom and my grandmother always made it this way and it is terrific. I get my eggs down the road from a local farm, so I feel very comfortable with their quality. There are other recipes out there that cook it and make a custard base, but I prefer this taste. It is amazing!
Raspberry Ice Cream with Dark Chocolate Chips
6 eggs, beaten
1 can sweetened condensed milk
6 cups milk
1 teaspoon vanilla
8 oz raspberries
1 cup sugar (I use turbinado)
1 cup dark chocolate chips
Pour into the ice cream maker of your choice and enjoy!
Note: If you use a flavored milk like Vanilla Coconut or Almond, I would cut the sugar in the recipe by half.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.