These remind me of a carrot cake, but I omit the raisins and added apple. I got this recipe from Life’s Daily Bread, when she came over to teach me… Read More
on February 16, 2012 · 0 Comments
It’s almost time for spring cleaning, and I’m ready to shake winter off and get things organized! I was recently interviewed by one of my favorite magazines, All You, about… Read More
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on February 14, 2012 · 5 Comments
Whenever you find eggs on sale, take the opportunity to stock up and prepare several of these freezer-friendly egg recipes, including the Hashbrown Quiche pictured above. While I am in… Read More
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on February 3, 2012 · 7 Comments
Did you know that February is National Hot Breakfast Month? My kids’ favorite things to eat for breakfast are hot items: pancakes, waffles, eggs, and toast. While making a hot… Read More
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on November 15, 2010 · 4 Comments
Anything resembling Mexican fare is a favorite in our house. I love pulling together this taco-flavored meat recipe to use on either soft or crunchy tacos, a Taco Salad, or… Read More
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on November 5, 2010 · 10 Comments
This is my all time favorite “Go To” meal. I always have enough ingredients on hand to make it because I am always freezing items when I find them on… Read More
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on October 26, 2010 · 6 Comments
Baked pasta dishes are great for groups, because they are low-cost, filling and very easy! Plus, I usually have all the ingredients on-hand from weekly sale deals. This one came… Read More
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on October 20, 2010 · 4 Comments
Every time I think of this soup, I think of my childhood. We used to eat it all the time. Not only is it really easy, but it is very… Read More
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on October 13, 2010 · 1 Comment
I love to make fajitas when I have lots of peppers and onions, well — anytime really. My favorite way to serve them is light and fresh. My favorite ingredient… Read More
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on October 11, 2010 · 6 Comments
This is a classic pot roast recipe, but with a twist that makes it a unique standout among its traditional counterparts: The chili sauce adds a sweet and tangy depth… Read More
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