The Ingredient Exchange

by Kelly on September 29, 2011 · 4 comments


Butternut-Squash-Recipes

  Butternut squash has a nutty taste that is similar to pumpkin, but it is a little bit different. Butternut squash is sweeter. I do think that butternut squash is difficult to work with. It’s hard to cut, so rather than cut it and peel it with a knife, use a vegetable peeler. But in [Read More...]

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Storing-In-Season-Blueberries

Blueberries are in peak-season, so now is the time to stock up. When you buy in season and stock up on fresh fruit, you will want to store some of it for future use. The easiest way to do this is by using a Flash Freezing method. I just pull out my cookie sheets …

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by Kelly on June 16, 2011 · 3 comments


Cabbage-Recipes

Last week we got cabbage in our CSA box and I was quickly reminded that it is in season and on sale at a store near you. So, what better time to do a recipe link up of our favorite cabbage recipes. I need your help because I only have two recipes.  Please be sure [Read More...]

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The-Ingredient-Exchange-kale-greens

We bought a quarter share in a local organic farm a few years ago, and since then, every other Saturday we load up the fam and head to the farmer’s market to pick up our box of goodies! Right now, along with strawberries, green onions, and lettuce, the farm is producing kale and tons of [Read More...]

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by Kelly on April 25, 2011 · 4 comments


Ham-Recipe-Exchange

Are you wondering what to do with all your leftover ham from your Easter recipes? Since it is the day after Easter, I felt it was only fitting to do a Ham Recipe Exchange to help you all out with leftover ham ideas and recipes. Ham and Cheese Quiche:  This is a perfect way to [Read More...]

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by Kelly on February 25, 2011 · 1 comment


Cannellini

This week’s ingredient is….CANNELLINI BEANS. Or otherwise know as White Kidney Beans, one of my all-time favorite ingredients. Beans are a wonderful ingredient because not only are they low cost, but they are filling, packed with nutrients and can be used to replace meat in many recipes. By using them to replace meats in your [Read More...]

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