Grilled Corn Salad
- 5 ears of corn, grilled
- 1 pint cherry tomatoes, halved
- 2 green onions, chopped
- 3 tablespoons fresh basil, chopped
- ⅓ cup Red Wine Vinaigrette
- Salt and fresh ground pepper, to taste
- Once the corn is cool, cut it off the cob and put into a serving bowl.
- Toss with remaining ingredients and serve room temperature.
Recipe by Faithful Provisions at https://faithfulprovisions.com/grilled-corn-salad-with-tomatoes/
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