Slow Cooker Pulled Pork Sliders and more Tailgating Recipes from eMeals
  • 6 pounds bone-in pork should roast, trimmed
  • 2 teaspoons salt, 2 teaspoons pepper
  • 18 ounce bottle barbecue sauce
  • ½ cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 2 (12-count) packages slider buns
  • 16 ounce jar bread and butter pickles
  1. Sprinkle roast with salt and pepper.
  2. Combine roast, barbecue sauce, broth and vinegar in a 5- to 7-quart slow cooker.
  3. Cover and cook on Low 8 hours or until roast is very tender.
  4. Remove pork to a cutting board; shred with 2 forks.
  5. Return pork to slow cooker, and discard bones.
  6. Toss pork to coat with sauce; serve on slider buns with pickles.
Recipe by Faithful Provisions at