Thai Beef Nachos
  • 4-6 wheat pitas halved, cut into quarters
  • 1-2 tablespoons olive oil
  • 2-3 pounds sirloin or flank type of steak
  • 1 tablespoon cumin
  • 2 teaspoons coriander
  • 1 teaspoon smoky paprika
  • 1 pint cherry tomatoes, halved
  • 1 cup grilled corn
  • 2 limes (1 juiced, 1 quartered)
  • 3-4 green onions, diced, grilled
  • 2 tablespoons fresh cilantro, chopped
  • Siracha, to taste
  • Salt & pepper, to taste
  1. Preheat oven to 350 degrees.
  2. Lay out pita pieces on a baking sheet and brush with olive oil.
  3. Sprinkle lightly with cumin and sea salt.
  4. Put into oven for 5-6 minutes or until lightly crisped. Set aside to cool.
  5. Pat steak dry and season liberally with cumin, coriander, paprika, and salt.
  6. Put steak, corn, and green onions on the grill, cooking steak about medium rare and vegetables just until warm and light grill marks, follow directions on Beef: It's What's for Dinner site here.
  7. Set aside to cool.
  8. Once meat has sat for 5-10 minutes, slice thinly against grain.
  9. Meanwhile, in a large bowl, toss tomatoes, cilantro, corn (once cut off cobb), diced grilled onions, juice of one lime, 1 tablespoon siracha, and ¼ teaspoon salt. Toss to combine.
  10. Place toasted pita on a large serving platter. Top with one tablespoon grilled meat and one tablespoon salsa mixture. Top with siracha and garnish with cilantro and lime.
  11. Serve immediately.
Recipe by Faithful Provisions at