Put milk and coconut oil in a stand or hand mixer and mix for about 5 minutes or until well combined. Add remaining ingredients except for nuts. Mix well until well combined.
Fold in nuts.
Pour into loaf pan.
Refrigerate for at least 20 minutes or until firm.
Cut into small pieces and transfer to a zipper bag. Keep in refrigerator.
Recipe by Faithful Provisions at https://faithfulprovisions.com/coconut-oil-chocolate-fudge/