Coconut Oil Chocolate Fudge
  • 1 cup of extra virgin coconut oil
  • ¼ cup of whole coconut milk (canned)
  • 1 teaspoon vanilla
  • ¼ teaspoon of sea salt
  • ¼ cup cocoa powder
  • ¼ cup raw honey
  • ¼ chopped nuts pecans or walnuts
  1. Line a loaf pan with parchment paper.
  2. Put milk and coconut oil in a stand or hand mixer and mix for about 5 minutes or until well combined. Add remaining ingredients except for nuts. Mix well until well combined.
  3. Fold in nuts.
  4. Pour into loaf pan.
  5. Refrigerate for at least 20 minutes or until firm.
  6. Cut into small pieces and transfer to a zipper bag. Keep in refrigerator.
Recipe by Faithful Provisions at