Kid-Friendly Bean & Rice Stuffed Burrito
  1. Place rice, water and spices into a medium saucepan and cover. Bring to a boil.
  2. Reduce heat and simmer for 30 minutes or until water is absorbed. Fluff with a fork.
  3. On each plate, lay out a warm tortilla.
  4. In a line down the center, layer 2 tablespoons beans first, then sprinkle 2 tablespoons rice, and generously top with remaining ingredients. Repeat for each burrito.
  5. Fold over edges and roll up. Lay seam side down on plate to keep it together.
  6. Serve with fresh fruit.
  7. Enjoy!
Recipe by Faithful Provisions at