Roasted Vegetables and Sausage
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Cook time: 
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Serves: 4 servings
You can make this your own by switching up the vegetables like using cabbage, cauliflower, broccoli or even radishes and turnips. My favorite flavor combo is to use a sun-dried tomato or jalapeno chicken sausage.
  • 1 package chicken or turkey sausage, chopped
  • 1 sweet potato, diced
  • 1 russet potato, diced
  • 1 onion, quartered
  • 2 celery stalks, quartered
  • 2-3 carrots, roughly chopped
  • 2 teaspoons olive oil
  • 1 teaspoon dried thyme
  • salt & pepper, to taste
  1. Heat oven to 400 degrees and chop vegetables and meat.
  2. Place vegetables on lined baking sheet, drizzle with oil and spices and toss to coat.
  3. Cook for 20 minutes, then remove from oven and add sausage on top.
  4. Cook for another 20 minutes or until vegetables and sausage are cooked through.
  5. Serve by it self or alongside a large fresh salad.
Recipe by Faithful Provisions at