Sweet Potato Fritters
Author: Kelly
Recipe type: Appetizer, Vegetarian, Gluten-Free
- 5 cups shredded sweet potato (about 1 large potato)
- 1 cup scallions, chopped (about 2 bunches)
- ½ cup flour (I used quinoa, but you can use any flour on hand)
- 2 eggs, lightly beaten
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt & pepper, to taste
- 2-3 tablespoons oil (olive or coconut is best)
- Heat a cast iron skillet on low.
- In a large bowl, mix sweet potato, green onions, eggs, flour and spices.
- Drop about a tablespoon of the mixture onto skillet and mash with a fork. Cook until crispy and turn.
- Place on a napkin to soak any extra grease.
- Serve with Mayo Sriracha.
Recipe by Faithful Provisions at https://faithfulprovisions.com/sweet-potato-fritters/
3.4.3174