Homemade Calzones
- Prepare pizza dough. Cut into four even pieces. Put first piece between two pieces of plastic wrap and roll out until about ¼ inch thick.
- Top half of the rolled out dough with 2-3 tablespoons of sauce, cheese and your favorite toppings.
- *Tip: Be sure not to fill too full, you need to be able to fold the top piece of dough over to close up all the contents.
- Fold half with no toppings over onto other half and roll up the bottom edges over top edges to seal calzone.
- Place on cookie sheet.
- Repeat this process with other 3 pieces of dough.
- Cook for about 15-20 minutes in a 425 degree oven.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-homemade-calzones/
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