Homemade Calzones
  1. Prepare pizza dough. Cut into four even pieces. Put first piece between two pieces of plastic wrap and roll out until about ¼ inch thick.
  2. Top half of the rolled out dough with 2-3 tablespoons of sauce, cheese and your favorite toppings.
  3. *Tip: Be sure not to fill too full, you need to be able to fold the top piece of dough over to close up all the contents.
  4. Fold half with no toppings over onto other half and roll up the bottom edges over top edges to seal calzone.
  5. Place on cookie sheet.
  6. Repeat this process with other 3 pieces of dough.
  7. Cook for about 15-20 minutes in a 425 degree oven.
Recipe by Faithful Provisions at https://faithfulprovisions.com/cooking-101-homemade-calzones/