Black Bean Pizza
  • 2 whole wheat pizza crusts, homemade or store bought
  • 1 can black beans, drained
  • ⅓ cup salsa
  • 2-4 Tbs. hot sauce (i.e. – Franks or Texas Pete)
  • Any roasted veggies. Try onions, red peppers, corn, mushrooms--your favorites!
  • ¾ cup diced or shredded cooked chicken (optional)
  • ¾ cup shredded cheese, any kind (Monterrey jack, cheddar, or mozzarella)
  1. Combine black beans, salsa and hot sauce (optional) into a food processor and blend until a puree. If it is too thick, add more salsa until it blends well. Add more hot sauce if it doesn’t taste spicy enough!
  2. Saute or roast veggies you will be topping with.
  3. Spread half of bean puree on each pizza crust, like you would tomato sauce for a regular pizza.
  4. Top with chicken (optional), roasted veggies and cheese.
  5. Cook in a 400 degree oven for 12-15 minutes. Slice and eat. I garnish mine with hot sauce too.
Recipe by Faithful Provisions at