Beef & Pepper Stir Fry
  • 1 pound thin sliced beef stir fry (sliced into strips)
  • 1 clove garlic, minced
  • Red, orange, yellow and green bell pepper, sliced (about 1 cup total)
  • 1 onion, sliced
  • 1 16 ounce container sliced mushrooms
  • Brown rice, cooked
  • Ponzu sauce (this is in Oriental section, near soy sauce, similar but with a citrus taste, wonderful!)
  1. Marinate beef in ponzu sauce in storage bag. I did mine in the afternoon after I thawed it.
  2. Heat oil and saute garlic, onions, peppers, and mushrooms until softened.
  3. Once softened add about 3 tablespoons of Ponzu sauce, or more if you like.
  4. Don’t let this cook too long, the sugar in the sauce will thicken up and stick to bottom. Remove into separate plate.
  5. In same pan, cook beef about 2-3 minutes until cooked through, add more sauce if needed.
  6. Add both meat and veggies back to pan to heat.
  7. Serve over brown rice and ponzu sauce on the side.
Recipe by Faithful Provisions at