Freezer Cooking Day: Sweet & Savory Sweet Potatoes
Cook time: 
Total time: 
  • 2 lbs sweet potatoes, peeled
  • 2 T butter,
  • ½ cup sugar
  • ¼ cup orange juice
  • ¼ tsp ground cayenne
  • ¼ tsp ground cinnamon
  1. Preheat oven to 350 degrees. Halve sweet potatoes, cut into ¾ inch wedges, then cut wedges crosswise in half.
  2. Melt butter, sugar, orange juice, cayenne and cinnamon in a microwave save bowl on high for 30-45 seconds, or just until mixture is syrupy.
  3. Put sweet potatoes in a 9×13 baking pan and top with sugar mixture, toss to coat evenly.
  4. Roast 45 minutes, stirring once, until tender and glazed.
Recipe by Faithful Provisions at