Creamy Chocolate Fudge
- 1-7 or 8 oz jar marshmallow creme
- 1½ cup sugar
- ⅔ cup evaporated milk
- ¼ cup butter
- ¼ tsp. salt
- 11½ oz milk chocolate morsels
- 6 oz. semi sweet morsels
- ½ cup pecans or walnuts
- 1 tsp vanilla
- In a pan combine first 5 ingredients, and bring them to a full boil over medium neat; stirring constantly, for about 5 minutes.
- Remove from heat and stir in chocolate until it melts.
- Stir in nuts and vanilla.
- Pour into aluminum foil lined 8×8 inch square pan.
- Chill in refrigerator until firm, about 2 hours.
Recipe by Faithful Provisions at https://faithfulprovisions.com/creamy-chocolate-fudge/
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