Chicken Tetrazzini
Prep time:
Cook time:
Total time:
Serves: 6-8
- 2-3 lbs chicken, cooked and shredded
- 1 lbs spaghetti noodles, cooked (I used whole wheat, be sure to under-cook by about 4-5 minutes.)
- 1 6-ounce package mushrooms, sliced
- 1 large onion, diced
- olive oil
- 1 stick butter
- ½ cup flour
- 2 cups milk
- 1 can cream of mushroom soup
- 8 oz American Cheese Slices or Velveeta (I used low fat)
- Club Crackers, crushed with pats of butter (optional topping)
- In a large stockpot, saute onions in olive oil, add mushrooms half way through cooking. Remove from pan and set aside.
- In the same pot, melt butter on low. Whisk in flour and milk until smooth. Add cheese and cook until melted. Add mushroom soup; cook until combined.
- Stir in shredded chicken and mushroom/onion mixture.
- Add noodles and carefully toss with tongs. Try not to mush or tear noodles.
- Pour into a 9×13 casserole dish. Optional Topping: Top with club crackers, and pats of butter.
- Bake at 375 degrees for 35 minutes, or until bubbly.
Recipe by Faithful Provisions at https://faithfulprovisions.com/chicken-tetrazzini/
3.4.3174