Chicken Stroganoff
Prep time: 
Total time: 
Serves: 4-6 servings
  • 1 lb frozen chicken breast
  • 1 container sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 packed onion soup mix
  • 1- 16 oz tub sour cream
  1. Place frozen chicken breast and mushrooms in the bottom of the crock pot. Mix remaining ingredients and pour over.
  2. Cook on low for about 6-7 hours. Stirring hourly so the sauce doesn’t stick and burn.
  3. Before serving,I shred the chicken in the pot with the sauce and serve over egg noodles.
Recipe by Faithful Provisions at