Crockpot Texas Chili
Prep time:
Total time:
Serves: 10-12
- 1-2 lbs of ground beef, cooked (I only used 1 lb, but 1.5 might be best)
- 1 cup green pepper, finely chopped (I pulled mine out of the freezer!)
- 1 cup onion, finely chopped
- ¼ teaspoon celery salt
- 1 teaspoon salt
- Dash of garlic powder
- 1½ tablespoons chili powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 1 tablespoon brown sugar
- ¼ teaspoon cumin
- Dash parsley (optional)
- Dash Worcestershire and soy sauce
- 1 can diced tomaoes
- 1 can Rotel tomatoes with green chilis
- 15 oz can tomato sauce
- 1 small can tomato paste
- 2 cans kidney beans, drained (or chili beans undrained)
- Mix all ingredients into crockpot .
- Cook on high for 2-3 hours, then low for another 4 hours.
- Serve with angel hair pasta, frito chips, cheese, onions, jalapenos, hot sauce, or whatever you like!
Recipe by Faithful Provisions at https://faithfulprovisions.com/crockpot-texas-chili/
3.4.3174