Crockpot Texas Chili
Prep time: 
Total time: 
Serves: 10-12
 
Ingredients
  • 1-2 lbs of ground beef, cooked (I only used 1 lb, but 1.5 might be best)
  • 1 cup green pepper, finely chopped (I pulled mine out of the freezer!)
  • 1 cup onion, finely chopped
  • ¼ teaspoon celery salt
  • 1 teaspoon salt
  • Dash of garlic powder
  • 1½ tablespoons chili powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • 1 tablespoon brown sugar
  • ¼ teaspoon cumin
  • Dash parsley (optional)
  • Dash Worcestershire and soy sauce
  • 1 can diced tomaoes
  • 1 can Rotel tomatoes with green chilis
  • 15 oz can tomato sauce
  • 1 small can tomato paste
  • 2 cans kidney beans, drained (or chili beans undrained)
Instructions
  1. Mix all ingredients into crockpot .
  2. Cook on high for 2-3 hours, then low for another 4 hours.
  3. Serve with angel hair pasta, frito chips, cheese, onions, jalapenos, hot sauce, or whatever you like!
Recipe by Faithful Provisions at https://faithfulprovisions.com/crockpot-texas-chili/