Grilled Chicken over Lemon Pasta with Spinach
- 1-2 pounds boneless chicken breast (use leftovers for grilled chicken salad)
- 2-3 tablespoons olive oil
- 2 teaspoons lemon juice
- 1-2 tablespoons Lemon Pepper Seasoning
- 1 pound cooked spaghetti noodles (or other favorite pasta)
- 1 bag baby spinach
- 1 lemon, zested and juiced
- 2 tablespoons butter
- ½ cup chicken broth or white wine
- 2 tablespoons olive oil
- 2 large garlic cloves, minced
- Grated Parmesan, for garnish
- Marinate chicken in a plastic bag for about 20 minutes.
- Grill and let sit until pasta is ready.
- Heat olive oil in medium pan, and slowly saute garlic.
- Add spinach until it wilts.
- Next add chicken broth, lemon zest, lemon juice, and butter.
- Once butter melts, add noodles and heat through.
- Place pasta on plate and top with chicken.
Recipe by Faithful Provisions at https://faithfulprovisions.com/grilled-chicken-over-lemon-pasta-with-spinach/
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