Breadmachine Wheat Rolls
Prep time: 
Total time: 
Serves: 20 rolls
  • 1 cup warm milk (70-80 degrees F) I nuke mine for 30 seconds
  • 2 eggs, beaten
  • 1 stick butter, softened (I put in microwave on defrost for .2 lbs)
  • ¼ cup sugar
  • 1 teaspoon salt
  • 4 cups flour (2 cups unbleached and 2 cups whole wheat)
  • 1 packet active dry yeast (fast rising, etc)
  1. Add all ingredients in order listed above. Be sure to add the yeast last on top of the flour.
  2. Tip: Set a timer for 5 minutes Usually I have to take a spatula and remove the flour from the sides so it gets incorporated into the dough. If your dough seems really wet, you can also add a little more flour at this point, a teaspoon at a time.
  3. An hour and a half later (or however long your machine takes) remove dough and cut into 16-20 even pieces. Roll them up and shape them into balls. Place on a greased baking sheet. For smaller rolls, make 20-24 rolls. We like ours bigger.
  4. Preheat oven to 375 degrees and let the rolls rise for 15 minutes. Bake for 12-15 minutes or until golden brown. (Rolls above have risen.)
Recipe by Faithful Provisions at