Greek Salad with Dressing
Prep time: 
Total time: 
Serves: 4-6
  • Head lettuce, green leaf works best
  • tomatoes
  • feta cheese
  • kalamata olives
  • cucumbers
  • banana peppers
  • red onions
  • parsley, fresh
Greek Dressing
  • ½ cup extra-virgin olive oil
  • ½ cup red wine vinegar
  • 3 tablespoons water
  • 1 teaspoon sugar
  • 1 Tablespoon each of: garlic powder, dried oregano, basil
  • 1 teaspoon each of: kosher salt, ground pepper, onion powder
  • 1 teaspoon Dijon mustard
  1. Add your favorite toppings to the lettuce salad.
  2. To make the dressing, mix all ingredients together in a jar and shake vigorously.
  3. Dressing keeps in the refrigerator for one month.
  4. Cook's Tip: You can substitute 2 teaspoons fresh minced garlic for the garlic powder, just know that it won’t keep as long in the refrigerator (just 7 days).
Recipe by Faithful Provisions at