Grilled Hawaiian Pizza
  1. Roll pizza dough out into 4 medium sized crusts.
  2. Brush one side with olive oil and put onto a medium hot grill.
  3. Pour olive oil onto uncooked side.
  4. Brush olive oil evenly over crust.
  5. Grill for about 3-4 minutes or until golden brown. Turn crust over.
  6. Cover cooked side with sauce.
  7. Add ham, cheese, and red pepper flakes.
  8. Add cheese and cook just until cheese melts.
  9. Cook on second side for about 3 minutes, just until golden brown.
  10. Be careful not to burn and add ingredients quickly so cheese can melt and bottom won’t burn.
  11. Tip: Turn off burners directly under pizza, turn burners to side on high, and close grill. The secondary heat should help melt cheese faster.
Recipe by Faithful Provisions at