Cobb Salad
Cobb Salad
  • 1 head romaine lettuce, washed and torn (or favorite kind)
  • Hard boiled eggs, diced
  • Bacon, crumbled
  • Fresh herbs (your choice)
  • Diced cooked turkey or chicken
  • Avocados, diced (see how on my avocado tutorial)
  • Tomatoes, chopped
  • Blue cheese, crumbled
  • Dressing – creamy blue cheese or a vinaigrette does well
Blue Cheese Vinaigrette from What’s Cooking America
  • ¼ cup red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • 1 clove garlic, minced
  • ¼ teaspoon coarse salt
  • ½ teaspoon coarsely ground black pepper
  • ⅓ cup extra-virgin olive oil
For the Salad
  1. Arrange salad ingredients according to your preference.
For the Dressing
  1. In a small bowl, whisk together the wine vinegar, Worcestershire sauce, mustard, garlic, salt, and pepper. Using a fork, mash in the remaining 1 ounce Roquefort cheese to make a paste. While whisking, slowly drizzle in the olive oil to form a thick dressing.
Recipe by Faithful Provisions at